![]() This lets the cake finish cooking and cool down gently enough so that it won’t crack on the top. Close the oven door, turn the heat off, and let rest in the cooling oven for one hour. You don’t want it to be completely firm at this stage. ![]() This can be hard to judge, but you’re looking for the cake to hold together, but still have a lot of jiggle to it in the center. Bake at 350º for 45 to 55 minutes, until it is almost set.This is a very important and necessary step don’t skip it! Place your springform pan into a larger pan and pour boiling water into the larger pan until it is halfway up the side of the cheesecake pan. If your cheesecake pan is not airtight (or if you’re not sure), cover the bottom securely with foil before adding to the water bath.Pour the batter into the prepared crust and tap the pan on the counter a few times to bring all air bubbles to the surface.Add 1 cup creamer, peppermint extract, vanilla, and candy bits.Make sure to scrape down the bowl in between each egg. Add eggs, one at a time, fully incorporating each before adding the next.Combine the softened cream cheese and sugar with an electric mixer (or in a stand mixer) and cream together until smooth.Do another 15 seconds if it’s not soft enough after the first go ’round. Soften the cream cheese by placing one block at a time in the microwave for about 30 seconds.Press into the bottom and slightly up the sides of a 9-inch springform pan. Combine the crushed Oreo cookies and melted butter until it forms a thick paste.Begin to boil a large pot of water for the water bath. How to make a York Peppermint Patty Cheesecake Pin For the cheesecake It was so amazing that I may have licked the springform pan, and no one noticed or complained that it had cracked. As usual, I covered the giant cracks in my cheesecake with chocolate ganache. ![]() We served our York Peppermint Patty chocolate peppermint cheesecake with Thanksgiving dinner.Īs usual, my cheesecake cracked. York Peppermint Patty won out, and we saved Peppermint Mocha for hot chocolate and other fineries. She doesn't like anything pumpkin this year.)Īt home, we had a taste test to determine which flavor would work best in our cheesecake. (I wanted to try Pumpkin Spice but I let Grace overrule me. The girls and I immediately drove to our local Walmart and purchased two large bottles of creamer, in York Peppermint Patty and Peppermint Mocha flavors. Last year, I created a peppermint hot chocolate recipe using Peppermint Mocha creamer, and Grace and I have been looking forward to this year's Peppermint Mocha season with glee.Ī few weeks ago, I realized that creamer can be used in place of cream in recipes, and this was a revelation of epic proportions. The texture is smooth and velvety without being too dense, and it has a delicious creamy peppermint flavor that's perfect for the holidays. This creamy York Peppermint Patty cheesecake has an Oreo cookie crust and chocolate ganache topping. Christmas Crafts for Toddlers & Preschoolers.
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